Our virtual culinary heritage cooking classes combine  history, geography, and cooking lessons in a single class! We also focus on the Black and Indigenous roots of Southern dishes of our property and foodway. We look for every opportunity to Taste Local History!

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Learn. Cook. Connect.

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This Fall, join us for interactive, virtual classes that bring centuries of food history to life. From the firesides of Indigenous cooks to the smoke pits of early American barbecue, you’ll discover not just how these foods were made, but why they mattered—and still do today.

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Some of Our Upcoming Fall Classes

• History of Bacon
  Learn the ancient origins of bacon. In this class, students will explore bacon's timeline from Ancient China to 19th century Virginia.

• History of Johnny Cakes
  Uncover the Indigenous and African roots of this humble staple. Cook along as you learn how Johnny Cakes became a cornerstone of early American kitchens.

• History of Barbecue
  Trace the journey of barbecue from its origins to Virginian-style barbecue. Learn authentic techniques you can still recreate in your own kitchen.

• Open-Fire Cooking
  Experience the art of cooking over flames—simple tools, bold flavors, timeless methods. A hands-on class that reconnects you with food in its most elemental form.

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​Why Join These Classes?

✅ Hands-On Learning – Learn the history of ingredients and recipes of our foodway
✅ Heritage Stories – Gain deeper appreciation of our local food traditions.

✅ Accessible Anywhere – Learn from your kitchen.
✅ Recipes + Replays – Full recipes plus lifetime replay access for each class.
✅ Extended Access – Once you register, you’ll have access to your class recordings, recipes, and materials all the way through December 2025.

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Before your class, you'll receive a class packet that will include a shopping list and prep tips.

Any questions? Email classes@jollysmillpond.com. 

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