Our culinary heritage classes combine food, history, and culture in 45 minutes! We also focus on the Black and Indigenous roots of Southern dishes of our property and foodway. 

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Click on the PDF icon below and download info on this season's
"History of Hot Chocolate" lunch-and-learn.

 

 

 

 

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Some of our culinary heritage classes include:

• History of Biscuits

• History of Johnny Cakes

• History of Bacon

• History of Barbecue, and more!

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Class locations: Online, Jolly's Mill Pond Farm, and partner locations in Virginia.

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Our classes are tasting journeys where your teammates will explore ingredients and their historical role in our foodway​. ​