History of Johnny Cakes
In this virtual cooking class, learn the historic origins of this Southern staple, from its Indigenous regional roots through to its ubiquitous presence today.
Time & Location
Feb 19, 2025, 6:00 PM – 8:00 PM
Virtual
About the event
For over 100 years, the gristmill at Jolly's Mill Pond produced cornmeal and flour. What better recipe could we explore in our debut virtual cooking class than Johnny Cakes?
“The History of Johnny Cakes” is a live, virtual cooking class taught by our Instructor, Justin Luis Diaz. In this class, you’ll learn:
How to prepare Johnny Cakes
Its Native American origins
How it was enhanced by enslaved African
The variety of corn that was likely grown on our land and milled in our gristmill, and more!
This class is for:
Foodies
History-lovers
Educator who want to teach history in a hands-on and engaging way.
Once you've registered, we’ll email you a prep list for the class. Your prep list will include a shopping list for the class and tips for optimizing your class experience.
Tickets
Johnny Cakes Virtual Class
$55.00
Total
$0.00