A Culinary Heritage Experience Where Your Group Can Taste History.

We host small-group, hands-on classes covering the History of of Barbecue, Bacon, Johnny Cakes, and Open-Fire Cooking, and more...

We can accommodate different types of groups:

History of Barbecue

Learn the Black and Indigenous roots of Virginian-style barbecue.

Taste History

A culinary heritage demo that explores the Black and Indigenous origins of dishes from our property and foodway.

History of Bacon

Learn ancient and 19th century curing techniques.

Open-Fire Cooking Class

Learn 19th century fire-starting techniques and cooking methods.

School Groups

Please complete the form to apply for a position with us.

Tell us about your group and when you'd like to have your class. We'll respond quickly.