We have 3 categories of online and in-person education.
Culinary Heritage
Our culinary heritage cooking classes combine history, geography, and cooking lessons in a single class! We primarily focus on the Black and Indigenous roots of Southern dishes of our property and foodway. We look for every opportunity to taste history!
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Some of our culinary heritage cooking classes include:
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History of Barbecue (Spring 2025)
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History of Johnn Cakes
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19th Century Cheesemaking
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Class locations: Online, Jolly's Mill Pond Farm, and partner locations in Virginia.
Small Farm Business--Raw Land Startup
For hobby farmers who find solutions to their marketing challenges through classes and events.
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Our Small Farm Business education includes:
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"Digital Marketing Hacks"
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Raw Land Startup Mastermind Group
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Class locations: Online, Jolly's Mill Pond Farm, and partner locations in Virginia.
Sustainable Farming
Our Sustainable Farming classes are step-by-step guides for launching critical projects on your farm. These classes are for beginner farmers who are launching a new operation or people who are dreaming of becoming sustainable farmers.
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Class locations: Online
Culinary Heritage Classes
Our Virtual and In-Person classes are hands-on experiences where students will:
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Identify ingredients,
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Learn their role in our local foodway, and
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Prepare these ingredients in a heritage recipe.
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Virtual Classes
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Before your class, you'll receive a class packet that will include a shopping list and prep tips.
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In-Person Classes
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In-Person Classes will take place either on our farm or at a separate location in Virginia. The class fees include all of the ingredients and materials for the class.
