Our culinary heritage cooking classes combine  history, geography, and cooking lessons in a single class! We also focus on the Black and Indigenous roots of Southern dishes of our property and foodway. We look for every opportunity to Taste Local History!

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Some of our culinary heritage classes include:

• History of Barbecue 

• History of Johnny Cakes

• History of Bacon

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Class locations: Online, Jolly's Mill Pond Farm, and partner locations in Virginia.

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Our Virtual and In-Person classes are hands-on experiences where students will:

• Identify ingredients,

• Learn their role in our local foodway, and

• Prepare these ingredients in a heritage recipe.

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Virtual Classes

• Before your class, you'll receive a class packet that will include a shopping list and prep tips.

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In-Person Classes

• In-Person Classes will take place either on our farm or at a separate location in Virginia. The class fees include all of the ingredients and materials for the class.