The History of Barbecue, Part 1
Time & Location
Oct 27, 2024, 2:00 PM – 5:00 PM
Williamsburg, 2756 Jolly Pond Rd, Williamsburg, VA 23188, USA
About the event
Some pitmasters argue that Virginia was the entry point for barbecue over 400 years ago. In this class, you'll learn about the people and the historic techniques that created barbecue as we know it. The History of Barbecue – Origins of an American Classic
Join us for a 3-hour deep dive into the rich history of barbecue, exploring its roots across cultures and continents. Learn how African, Taíno, and European influences shaped the beloved tradition of slow-cooked meats. This class will feature live cooking demonstrations of Puerto Rican pernil al carbón, pinchos, and Virginia-style pulled pork, along with a tasting of regional sauces. Perfect for food enthusiasts eager to discover the cultural significance behind each bite.
Key Highlights:
Discover the African contributions to barbecue culture, techniques, and flavors in the Americas.
Learn the Taíno-origin barbacoa method and its evolution into modern barbecue.
Watch live demos of Puerto Rican pernil al carbón and pinchos (grilled skewers).
Explore Virginia-style pulled pork and its signature vinegar-based sauces.
Taste a curated selection of regional sauces.
Uncover the international cross-cultural blend that gave rise to American Barbecue.
Register with friends and have a unique, outdoor experience at Jolly's Mill Pond! Any questions? Call us at 757-741-8663 or email us at visit@jollysmillpond.com.
Tickets
The History of Barbecue
$110.00+$2.75 service feeSale ended
Total
$0.00