
Become a founding member of the Jolly's Mill Pond Club!
With the Jolly’s Mill Pond Farm Membership you can…
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Discover lost, heritage ingredients and how to prepare them.
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Taste Local History in our one-of-a-kind culinary heritage classes
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Be a part of a growing community
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Get the first picks of our organic produce
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Know the farmers who grow your food
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Learn about Black and Indigenous influences on our food.
How the Farm Membership works
As a member, you’ll receive credits and an automatic discount on your purchases. You can use these credits to buy our produce, register for our classes, or our gourmet products. You can use your credits any time of the year and spend them any way you want.
Membership levels range from $350 - $1,150.

Our Produce
In 2026, all of our produce will be posted on our website. So you'll be able to place your order online for your favorite produce, we'll box it up and have it ready for you that week!
Here’s some of the produce we’ll be growing in 2026:
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Radishes
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Salad greens
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Culinary herbs (varieties of basil, thyme, oregano, etc…)
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Medicinal herbs & teas (Agastache, lemon balm, chamomile, etc..)
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Hot peppers
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Bok choy & Assorted Asian greens
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Varieties of watermelon
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Heirloom Tomatoes, and more!
Taste Local History -- Our Culinary Heritage Class Series
Our culinary heritage classes are where history meets a cooking lesson. They're a fun and informative way to explore the origins of local and regional dishes and ingredients. Some of our upcoming classes include:
- History of Bacon
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History of Biscuits
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History of Barbecue
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History of Hot Chocolate
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History of Johnny Cakes
Classes are normally held on weekends, but can also be scheduled during the weekday.
Our Gourmet Products
We're foodies, so if we're going to offer any products, we carefully test them to make sure they're high-quality. This year, we're expanding our list of heritage-inspired products that will include teas, assorted beverages, spice blends, and more!
Questions? Feel free to contact us: visit@jollysmillpond.com or call 757-741-8663.









