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A RUGGED, OUTDOOR CLASSROOM WHERE WE TEACH HISTORY WITH FOOD. 

... Just 20 minutes from historic Williamsburg.

Browse our classes & products on JollysFarmstand.com, our online store.

UPCOMING CULINARY HERITAGE CLASSES
 Highlighting Black & Indigenous influences
On our farm, partner sites, or your location

JUNE

  • History of Virginian Teas, Sundays, June 20th and 27th

JULY

  • History of Cornmeal, Thursdays,  starting July 16th

  • History of BBQ, Sundays, starting July 19th

  • History of Bacon: July 25th at Gauthier Vineyard

AUGUST

  • History of Bacon: Saturdays, starting August 1st

  • History of BBQ, Sundays, starting August 2nd

  • History of Cornmeal, Thursdays,  starting August 6th

We're closed June 12-14. Come see us at Sail Yorktown & Sail Fest in Richmond, VA!

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Angi Kane

Owner

Jolly's Mill Pond

WHO WE ARE

 

 

 

 

 

​Jolly's Mill Pond is a 200 year-old, tree farm and pond in Williamsburg, Virginia and the Chesapeake Bay Watershed.

 

Its unique features have been studied by the Environmental Protection Agency (EPA) and The College of William and Mary.

We also have a largely unknown Black history that connects us to Colonial Williamsburg and other sites in early Virginia.

Bill and Angi Kane are third-generation owners of Jolly's Mill Pond.

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Bill Kane

Owner

Jolly's Mill Pond

 Our Culinary Heritage Blog

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