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What We're Growing

Here’s some of the produce we’ll be growing in 2026:
 

  • Radishes

  • Salad greens

  • Culinary herbs (varieties of basil, thyme, oregano, etc…

  • Medicinal herbs & teas (Agastache, lemon balm, chamomile, etc..)

  • Hot peppers

  • Bok choy & Assorted Asian greens​

  • Varieties of watermelon

  • Heirloom Tomatoes, and more!
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As far as we know, our land hasn't been actively farmed in about 100 years... We've changed that.

We're strong believers in sustainable agriculture so we grow organically, use rain catchment systems and solar power whenever possible.

Naturally, this has evolved into something that combines our love of sustainable agriculture and history... the upcoming Jolly's Mill Pond Heritage Center.

Image by Boston Public Library

The Heritage Center

Where you can taste history

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Black Culinary Heritage

We love exploring how ancestors cultivated ingredients and prepared them. From the unnamed enslaved people who built our dam to the average person, we'll explore what they ate and how they prepared it.

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Indigenous Heritage

For centuries, the Paspahegh tribe lived in our area until the early 1600s.  What foods did they cultivate? How did they cook everyday food or food for special occasions? We'll explore these topics with hands-on culinary heritage classes.

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