The History of Barbecue
Time & Location
Nov 15, 2025, 1:00 PM – 3:30 PM
Williamsburg, 2756 Jolly Pond Rd, Williamsburg, VA 23188, USA
About the event
Some pitmasters argue that Virginia was the entry point for barbecue over 400 years ago. In this class, you'll learn about the people and the historic techniques that created barbecue as we know it. The History of Barbecue – Origins of an American Classic
Join us for an exploration of the rich history of barbecue, exploring its roots across cultures and continents. Learn how African, Native American, and European influences shaped the beloved tradition of slow-cooked meats.
Key Highlights:
Discover the African contributions to barbecue culture, techniques, and flavors in the Americas.
Explore Virginia-style pulled pork and its signature vinegar-based sauces.
Taste a curated selection of regional sauces.
Uncover the international cross-cultural blend that gave rise to American Barbecue.
Register with friends and have a unique, outdoor experience at Jolly's Mill Pond! Any questions? Call us at 757-741-8663 or email us at classes@jollysmillpond.com
Tickets
The History of Barbecue
$110.00
+$2.75 ticket service fee
Sale ended