History of Biscuits Virtual Class

In the “History of Biscuits” virtual class, we’ll explore biscuits from their medieval European origins to the fluffy bread that we enjoy today.  You’ll follow along with our instructor who will help you make biscuits at home. You’ll also learn about:

• “Beaten Biscuits”, an earlier, cracker-like biscuit

• 19th century leaveners that led to modern-day biscuits

• The variety of Southern wheat that was pivotal to making lighter Southern biscuits. This wheat was likely grown and milled at the Jolly’s Mill Pond.

Class length: 1 ½ - 2 hours

This virtual class is for:

• Foodies

• History-lovers

• Educators who want to teach history in a fun, engaging way